志賀高原ビール（長野）

創業文化二年（1805年）。志賀高原の麓で、清酒「縁喜」を200年以上醸造する玉村本店が、ビール醸造を始めたのが2004年。ホップや酒米などを自家栽培。「農」に直接関わりながら、「この地ならではの、自分たちが飲みたいビール」を醸しています。ウィスキーやワイン樽熟成のビールへの挑戦など、「遊び心」が持ち味です！？
地元、志賀高原で開催の SNOW MONKEY BEER LIVE 同様、この CRAFTROCK FESTIVALで、ビールと音楽をぼくらも楽しみたいと思っています！

Shiga Kogen Beer (Nagano)

Founded in 1805 at the base of Shiga Kogen (the Shiga Highlands), Tamamura Honten has been brewing its “Engi” sake for more than 200 years. In 2004, we started brewing beer. We grow our own hops and rice. We are directly involved in agriculture and brew beer that is unique to our region ― it’s the beer that we want to drink. One of our characteristics is that we like to have fun with our brewing. Just check out our beers brewed in whisky and wine barrels.
Like at the Snow Monkey Beer Live held in our local area, Shiga Kogen, we are looking forward to enjoying beer and music at the CRAFTROCK FESTIVAL!